MING KEE SEAFOOD RESTAURANT

Fans of ming kee seafood restaurant on the idyllic island of Po Toi abound and its not surprising considering this casual beach-side seafood joint serves the best black-pepper squid in the world an try the restaurant is big covered wooden deck open three sides to the sea breezes and picturesque the staff is super friendly and the food from the fresh veggie dishes to the steamed scallops and fried and they have a deep freeze full of haagen daaz ice-cream if you fancy dessert.

The island itself is a draw card, offering visitors invigorating walks along coastal paths and a rough granite headland where cliffs drop away to the South China Sea. The island is full of fascinating rocks with amusing names. Decide for yourself if Tortoise Rock and Supine Monk Rock look anything like their namesakes.

To get to Po Toi you can hop onto a boat from Aberdeen on Tuesdays, Thursday, Saturdays, Sundays and Public Holidays, or one from Stanley Blake Pier on Sundays and Public Holidays. You can also get a ferry from Ma Liu Shui (University KCR). The easiest way to get there, however, is to charter your own junk, or get lucky with an invite!