Seafood
ANTHONY'S CATCH
This small restaurant in Sai Kung only serves the freshest seafood. The New Zealand imported Mussels are one of the must try at Anthony’s.
BLOOM
Bloom, the twin-establishment of the Prohibition era inspired bar Lily, is a sexy old-New-York style dining hall.
CLASSIFIED CAFE
This stylish French café in Sheung Wan specializes in cheese, wine, and coffee. In the daytime, Classified is a good place to go for coffee and light snacks.
CLUB HIP
A nice café/restaurant with an attractive balcony overlooking the Central Police Station and Soho. Amazing location for brunch. Available for private functions.
DOT COD
This seafood restaurant is very popular among bankers during lunch hours, despite the current economic downturn. Better book a table before you visit the place otherwise you risk wasting your lunch break waiting.
FOFO
Fofo is a new contemporary Spanish restaurant in M88. Located on the 20th floor, the place has a nice mountain view and tranquil surroundings that helps creating a relaxing atmosphere.
HYDE PARK GARDEN SEAFOOD RESTAURANT
Veteran foodies say that Hyde Park has the best seafood in town. Well worth the trek over to Lei Yue Mun.
ISLAND SEAFOOD & OYSTER BAR
This seafood and oyster bar has a very nice atmosphere with a small alfresco area. Of course the must-try items are seafood dishes and the oyster.
KYOTO JOE
Kyoto Joe is a contemporary Japanese restaurant with a user-friendly menu to accommodate all Japanese food lovers.
KYOTO JOE
Kyoto Joe is a contemporary Japanese restaurant with a user-friendly menu to accommodate all Japanese food lovers.
LUNG KING HEEN
Lung King Heen is one of the few high-end contemporary Cantonese restaurants in town. The restaurant specializes in dim sum during lunch hour and seafood at dinner time.
MEGU
This sushi bar has an excellent décor made with kimono, cleverly lighting and simple yet sophisticated wooden tables and leather chairs.
MING KEE SEAFOOD RESTAURANT
Fans of ming kee seafood restaurant on the idyllic island of Po Toi abound and its not surprising considering this casual beach-side seafood joint serves the best black-pepper squid in the world.
OOLAA
The masterminds behind the Jaspas and Wagyu group take their successful restaurant formula to create Oolaa, a stunning 6000 square foot space on Bridges Street- just past SoHo.
OYSTER C
Oyster C has the freshest oysters from all over the world. They have Fine De Claires, Colchester Rock, Smokey Bay and Coffin Bay just to name a few.
PACIFIC GRILL
This restaurant’s signature is fish. The menu is mainly composed of Mediterranean dishes made with fairly fresh seafood and vegetables.
RAINBOW SEAFOOD RESTAURANT LAMMA ISLAND
Rainbow Seafood restaurant in Sok Kwu Wan is the grand-daddy of Hong Kong’ s seafood restaurants and has been pleasing tourists for years.
SHORE
Shore is a 10,000 sq ft split-level venue named after the confluence of its ‘Onshore’ and ‘Offshore’ zones.
SUSHI HIRO
This fine-dining Japanese has the the freshest sushi and sashimi in town. The sushi dishes are all hand-made with gorgeous presentation.
