GAYLORD

Established since 1972, Gaylord is the King and the pioneer of fine Indian dining in Hong Kong. The restaurant in Tsim Sha Tsui features large alcove seating and contemporary interiors, which create a comfortably elegant ambience. The exquisite cuisine and intimate atmosphere makes Gaylord a perfect place for an exotic hot date.

The specialties of the house are a wide variety of scrumptiously delicious Indian dishes that blend exotic spices and intense herbs into a rich, flavor-packed dining experience. Dishes like tongue-tingling Tandoori Chicken marinated in Saffron Spiced Yoghurt, fresh Prawn in Coriander and Cream Sauce with Peppercorn, and mouth-watering tender Lamb cooked with a Cashew Nut and Poppy Seed Paste are divine. As an Indian restaurant, Gaylord offers plenty of vegetarian options to choose from by default.

As one of the best fine Indian restaurants in town, Gaylord has been attracting sophisticated diners who make an effort to leave Hong Kong Island and pay visit religiously.