SPOON

Already one of Hong Kong and Asia's most sought-after dining experiences, "SPOON by Alain Ducasse" opened at InterContinental Hong Kong in late October 2003. SPOON brings to Hong Kong a new and innovative dining concept featuring contemporary French cuisine inspired by Chef and Restauranteur Alain Ducasse, who is the world's most awarded chef.

SPOON is the result of Alain Ducasse's creative efforts to redefine modern concepts of world food and traditional cooking, thus earning him international acclaim. SPOON reflects a "total concept" developed by Alain Ducasse which gives the guest the freedom to mix and match food and cooking styles. It is an exciting combination of cuisine, décor, and service which creates a modern and innovative experience for diners.

SPOON is unique in its décor, menu and vast international wine selection. Combining the best ingredients sourced from around the world and Ducasse's acclaimed culinary techniques, SPOON takes a modern twist on the classical French approach. Ducasse stresses excellence in execution in both the dining room and in the kitchen and uses a diversity of cooking methods and techniques to create truly audacious dishes. It's the ultimate expression of culinary freedom, sophistication and design.
Menu

The a la carte menu showcases SPOON "Original" and "Classic Touch" dishes, offering a choice of contemporary SPOON "original" or more classic French favorites inspired by Alain Ducasse.

SPOON Chef Tjaco van Eijken, who moved to Hong Kong in June 2005, from Mr. Ducasse's "Il Cortile" (1-Michelin star) restaurant in Paris, where he spent the last five years. Previously, Tjaco was sous chef at the 2-Michelin star "La Rive" restaurant at the Amstel InterContinental Hotel in Amsterdam, where he worked with acclaimed chef Robert Kranenborg, renown for his Mediterranean cuisine.

Another option is the "Sexy SPOON Menu". This is a six-course tasting menu personally created by Chef Tjaco van Eijken. The SPOON wine cellar, dramatically showcased within the restaurant, includes approximately 4,800 bottles with 450 different vintages featuring both Old World and New World selections.

SPOON by Alain Ducasse has now opened its doors for Sunday Lunch. Guest can enjoy stunning harbourviews and the stylish and sophisticated ambiance of SPOON over a leisurely Sunday lunch showcasing SPOON's contemporary cuisine inspired by Alain Ducasse.

Every Sunday: 12:00 noon - 2:30 pm
HK$558.00 per adult and HK$368.00 per child (plus 10% service charge)

Creating the interior design to personify the vision of "SPOON by Alain Ducasse" at InterContinental Hong Kong is Tony Chi, acclaimed as one of the world's most celebrated and recognised design visionaries. Reinventing the stunning harbour view space which was formerly Plume, Tony Chi has created an exciting modern design which reflects the innovation of the SPOON concept while showcasing the breathtaking panoramic views of Victoria Harbour and Hong Kong Island for which InterContinental Hong Kong is renowned.

Design highlights include a stylish leather and chrome bar area with modern French provencial chairs with eel skin upholstery and sofas with mink cushions. Meanwhile 550 hand-blown Venetian Mercury glass spoons adorn the ceiling, which reflects the dramatic harbour view on one side and the high-tech custom-designed Ducasse open kitchen on the other.