THE FLYING PAN

The Flying Pan is to brunchers what Ebeneezer's is to Lan Kwai Fong partiers - a sure bet for consumption satisfaction, albeit not the healthiest or classiest, but nevertheless hits the spot perfectly whenever you need it. As a restaurant of this calibre it is needless to say the restaurant has a branch in Wan Chai and Discovery Bay, as well as Central.

Open 24 hours a day, The Flying Pan has evolved into a weekend walk of shame for many expats, but for others it is joyfully reminiscent of home. Blue and white tile floors and seating booths create a 1950's diner comfort that is reiterated in the food. The restaurant maintains its popular appeal with its menu of all-time brunch favourites. Occasionally there is a line outside, but service is quick so waiting time goes by before you know it - especially if you're slightly inebriated. 

Dishes come with the works - toast, beans, potatoes and tomatoes. And the drink list pleases with a wide selection of juices, smoothies, milkshakes (the banana is delicious), beers and spirits on offer. If you're smart, make sure to have a clear head when ordering. They say your eyes are always bigger than your stomach, and The Flying Pan proves this to be true with the ultimate brunch feast - the 4x4 - which has four of everything, four eggs, four toasts, four tomatoes and so on. It's almost unmanageable, even to the burliest of men. For a brunch offering good old favourites, gorge in an all-American diner atmosphere at The Flying Pan.