CHUEN KEE SEAFOOD RESTAURANT

When you come to Sai Kung, you don't just come here for the great hiking trails, bbq pits or paragliding off one of the lovely high peaks. Sai Kung has some of the freshest seafood in town where Hong Kong's old fishing villages provide the very essential that makes Sai Kung a place to come for good seafood but the main battle is out between Tung Kee and Chuen Kee Seafood Restaurants.

Some say Tung Kee serves the best crustaceans while others claim it to be Chuen Kee. The verdict remains undecided. However, don't be harassed by the punters to eat at their restaurant.

There are plenty of them along the promenade worth browsing through and be expected to pay around HKD$300/person where you get to pick your own meal from the endless rows of tanks stocked with fresh fish, shrimps, lobsters and more.