AUSTRALIA DAIRY COMPANY

Australia Dairy Company is the leader in terms of Cha Chang Tengs along with Tsui Wah. While Tsui Wah chooses to expand its outlets, Australia Dairy Company always keeps it to its roots in Jordan.

There is always a queue of people no matter what time of the day during any day of the week outside this institution.

Australia Dairy Company only serves a few dishes — their infamous fry or sunny side up eggs with ham slices as well as macaroni or spaghetti with barbecued pork in clear broth. For those that have a sweet tooth, Australia Dairy Company also serves a stunning Chinese Style Steamed Egg White dessert which is supposed to be great for one’s skin.

The waiter tells me 3 secrets for their success. First - dedicatio. No other Cha Chang Tengs in Hong Kong or around the world has 2 -3 Full Time Staff that are solely focused on cooking eggs on a daily basis. They are specialists! Second - perfect (secret) ingredient. Hokkaido Milk is used in the cooking process which enhances the sweetness in flavour as well as the smoothness of the texture of the eggs. Third, the stove. Unlike other stoves used in various other Cha Chang Tangs in town, here they use a Chinese stove with intensive heat & flame for the prepartion of the eggs - the traditional favor.

If you are a fan of scrambled eggs, make your travel plans for a visit to the Darkside, Jordan. You will be amazed at the quality of such food product.

The place is after all a Cha Chaan Teng, don't expect good ambiance because it does not exist. In fact, you shall find out that you will be forced out of the restaurant in less than 10 mins - the typical Chan Chaan Teng way.