by Katie Forster
I promised you a recipe and a recipe you shall have…
Chicory is at its best at the moment so I’ve thrown together something that makes the most of its pretty leaves. This is an interesting appertiser and, as you can eat it with your hands, it's perfect if you’re throwing a cocktail party… which I would obviously do every other week if my apartment could accommodate more than myself and a small smurf.
Seems like Hong Kongers are always hungry for burgers. (By the way, two more Gourmet Burger Union just opened recently - one on west Hollywood Road, and the latest on Wyndham, taking over the space of Simplicity). So hungry that you may even dream of a Big Mac when you see a slim Mac (computer).
